Roaring Bowl Service List

Main Menu

• Main

  • Bento Green Salad

    Baby mixed greens, napa cabbage, sliced red onion, daikon, asian pear, shiso, crispy wontons, cilantro tossed in ginger-lime vinaigrette

  • Robata Grill

    Served kushiyaki style and char grilled

  • Chicken

    Marinated in traditional yakitori

  • Pork Belly

    Salt, sugar and togarashi brined

  • Beef Short Rib

    Marinated in sweet and spicy Korean Kalbi

  • Salmon and Fresh Lemon

    Seasoned with garlic, ginger and shiso skewered

• Step 1

  To enjoy shabu, first select your favorite broth:

  • Traditional Seaweed Broth

  • Spicy Miso

  • Extra Spicy Miso

  • Wakame

  • Sukiyaki

  • Szechuan Peppercorn

• Step 2

  Select your favorite cut of meat or seafood. All meats are sliced to order to retain the fresh taste and texture. Our never, ever meat selections are from animals raised without antibiotics and growth hormones

  • Kurobuta Pork Belly

  • Painted Hills Chuck Eye

  • Andersen Ranch Lamb Top Round

  • Wagyu 28-day dry aged Short Rib

  • House Made Dumplings

  • Salmon, Calamari, Clams & Shrimp

  • Vegetarian

• Combos

  All protein combinations are served with fresh vegetables. Our vegetable platter includes fresh Napa cabbage, carrots, seasonal mushrooms, fresh greens, and seasonally rotating vegetable selections along with Japanese Udon noodles and rice. Ask your server for today’s offerings

  • Painted Hills Chuck Eye & Kurobuta Pork Belly

  • Wagyu 28-day Dry Aged & Kurobuta Pork Belly

  • Painted Hills Chuck Eye & Andersen Ranch Lamb

  • Wagyu 28-day Dry Aged & Andersen Ranch Lamb

  • Painted Hills Chuck Eye & Pork Dumpling

  • Wagyu 28-day Dry Aged & Pork Dumpling

  • Painted Hills Chuck Eye & Shrimp Dumpling

  • Wagyu 28-day Dry Aged & Shrimp Dumpling

• Entrée

  Each entrée includes our 2 signature dipping sauces

  • Ponzu

  • Sesame Sauce

• Gamjatang Bowls

  • Gamjatang Bowls

    Gamjatang is spicy Korean pork bone soup. It gets its red color and rich aromatic flavors from slowly simmering the pork bones with Korean peppers and vegetables for hours. Our soup is offered with rice and house made Kimchee. Enjoy sharing the exotic flavors of Korea

• Desserts

  • Mango Sago

  • Coconut Sago

  • Assorted Chocolate Truffles

  • Ginger-Lemongrass Crème Brûlée

• Bombers

  Select your favorite brew and turn it into a sake bomb add

  • Seattle Fresh Cider

  • Asahi

  • Sapporo

  • Odin’s Gift Ruby

  • Amber Ale

  • Lazy Boy IPA

  • Crabbie’s Ginger Beer

• Sakes-Soju

  • Hot Sake

  • Champion Cup “Ozeki One Cup”

    The most popular one cup sake in Japan the flavor has fruit, rice and is rich and smooth

  • East Meets West “Sake Moto Junmai”

    Sake Moto is clean crisp sake with subtle fruit and a clean dry finish

  • Superior “Hakutsuru Junmai Ginjo”

    Premium level sake that is aromatic with fruit and floral notes, elegant and traditional

  • Little Lilly “Hakutsuru Sayuri Nigori”

    Nigori sake has a creamy texture from the rice lees, the rice hold notes of tropical fruit and banana

  • Soju

    Korean Sake

• Sodas & Bottled Water

  • Ramune Blood Orange Dry Soda

  • Ramune Ginger Dry Soda

  • Coke

  • Sprite

  • Fiji Water

• Hot Tea

  • Yamamoto Yama organic teas

    Green or Brown Rice